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Cookbook Crowdfunder
Support our Crowdfunder to give life to this amazing book from the farm.

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Cookbook Crowdfunder video
A short video about the book My Vegan Farm Food: Stories and Recipes from Tolhurst Organic

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Organic Lifestyle

I want to join the Box Scheme

The driest Spring we have ever recorded

Recipe of the month

Recipe of the month

Potatoes – the hidden world of the humble spud

Hardwick residents supporting, and supported by, Tolhurst Organic

Purple Sprouting Broccoli with a smoky almond sauce

Resilience – keeping the farm working for people and planet

Celeriac and mushroom tart

Tolhurst Organic

February highlights

Serving winter food on a plate

Tolhurst Organic

My favourite month at the farm – January

Growers in crisis?

Fermented Gherkins Raw

Roasted Squash & Shallots Salad

Latest News

The driest Spring we have ever recordedMay 6, 2025 - 3:52 pm
So far this Spring, it has been the driest that we have ever recorded. Since the end of February, we have had a mere 13mm of rainfall. After a whole year of higher-than-average rainfall (160% of the usual), it finally stopped raining. This was a relief as we were getting just a bit bored with […]
Recipe of the monthMay 5, 2025 - 1:52 pm
Recipe of the monthApril 7, 2025 - 9:10 am
At the farm, we often have spontaneous team lunches. This way we get to connect with each other, whilst nourishing our bodies and minds with the veg we harvested earlier that day. Fresh is best! You need to be able to whip up a quick lunch, when you’re feeding hungry people that do physical labour, […]
Potatoes – the hidden world of the humble spudMarch 23, 2025 - 5:07 pm
It’s that time of the year again, when you know that spring is about to happen as the mud in the tractor turns to dust! At last we have some dry, albeit cold, weather to mark the start of the season. Nature reminds us of the coming long days and intense schedule that lies ahead […]